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SKU
20710-P

PRESTIGE FLIP-ON TRI-PLY STAINLESS STEEL PRESSURE COOKER

5 6
GST Tax reduction - 12% to 5% *
Selling Price As low as ₹4,025.00 (inclusive of taxes) 20% off
M.R.P.: Regular Price ₹5,030.00 (inclusive of taxes)
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Key Features

*GST Update

Consequent to reduction in the GST rates in certain categories announced by the Government of India, we are pleased to announce the reduction in the MRP's effective 22.09.2025 in below mentioned categories from 12% to 5%.

SL No Category
1 Entire range of Pressure Cookers
2 Entire range of Cookware
3 Entire range of Single wall Water Bottles
4 Serve-wares, Lunch boxes etc.
5 Idli Cooker, Milk Boilers etc.

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Ratings and Reviews
5
5 out of 5
Based on 6 customers review
5
6
4
3
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1


Customer Reviews (6)
  1. Sneha

    Verified Buyer

    (05 out of 5)
    Great durability
    Comes with a durable stainless-steel body, and the glass lid lets me monitor my food while cooking.
Frequently Asked Questions
How to use a pressure cooker?

Cooking with a pressure cooker is a quick and efficient method to prepare meals. Begin by adding the ingredients and sufficient liquid to the cooker, ensuring not to overfill it. Secure the lid and ensure no gas is escaping from any side. Place the cooker on medium-high heat until it reaches the desired pressure, indicated by a whistle. Lower the heat to maintain pressure and cook for the specified time. Once done, release the pressure safely by following the manufacturer’s instructions before opening the lid. Wondering where can I find a pressure cooker. Check your nearest Prestige Xclusive outlet or official Prestige website shop.ttkprestige.com for the best options.

Which is better steel cooker, an aluminum cooker, or hard anodised cooker?

When choosing between a steel, aluminum, or hard anodized cooker, consider their benefits.  

  1. Aluminium: This is lightweight, making it easier to handle while cooking and often priced economically.
  2. Hard anodised: This material is durable, long-lasting, and non-reactive to acidic food.
  3. Stainless steel: It doesn’t corrode and won’t form rust in the cookware even after multiple washes. It is sturdy, long-lasting, and ideal for heavy-duty cooking. It also looks aesthetic in the kitchen.
  4. Triply stainless steel: The three layers of triply have better heat conductivity, don’t corrode, and are built for heavy-duty cooking. It’s long-lasting and adds an aesthetic look to your kitchen lineup.